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Continue ShoppingVenison meat, heart, liver, lung (34 %); Lamb meat, liver, tripe, lung, heart (31 %); Venison and lamb broth (27.5 %); Millet, cooked (4 %); Lingonberry (2 %); Safflower oil (0.5 %); Egg shells, dried (0.5 %); Minerals (0.5 %)
Protein 10.8 %; Fat content 6.5 %; Crude ash 1.8 %; Crude fibre 0.3 %; Moisture 76.0 %
Nutritional additives:
Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg